{"id":1464,"date":"2026-03-14T15:00:00","date_gmt":"2026-03-14T15:00:00","guid":{"rendered":"https:\/\/currents.bigelow.org\/?p=1464"},"modified":"2026-03-18T20:30:04","modified_gmt":"2026-03-18T20:30:04","slug":"its-ok-to-be-a-little-shellfish","status":"publish","type":"post","link":"https:\/\/currents.bigelow.org\/?p=1464","title":{"rendered":"It’s OK to Be a Little Shellfish"},"content":{"rendered":"\n
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Whether you drizzle them with mignonette, put them in a hearty stew, or broil them to perfection, there\u2019s no denying that Maine oysters are delectable. Next Friday, get a behind-the-scenes look into the world of shellfish farming!<\/p>\n\n\n\n

On March 20, join us at Aekeir Brewing<\/strong> for the next Ocean On Tap<\/strong> talk in Wiscasset. Mook Sea Farm<\/strong> and Muscongus Bay Aquaculture<\/strong> will share how Maine oysters are farmed from larvae to market. It\u2019s certain to be a delicious conversation!<\/p>\n\n\n\n

Ocean on Tap is an informal, ocean-centric speaker series organized by researchers from Bigelow Laboratory<\/strong>. Our goal is to bring the community together over the fascinating world of the ocean. At these events, speakers will share their corner of expertise in the ocean, and attendees are encouraged to ask questions.<\/p>\n\n\n\n

If you would like to join the email list for reminders of upcoming Ocean on Tap events, please contact oceanontap@gmail.com<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether you drizzle them with mignonette, put them in a hearty stew, or broil them to perfection, there\u2019s no denying that Maine oysters are delectable. Next Friday, get a behind-the-scenes look into the world of shellfish farming! On March 20, join us at Aekeir Brewing for the next Ocean On Tap talk in Wiscasset. Mook […]<\/p>\n","protected":false},"author":2,"featured_media":1465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","css_class_manager_body_classes":"","css_class_manager_use_in_post_loop":false},"categories":[8],"tags":[17,18,25],"class_list":["post-1464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-events","tag-maine","tag-seafood"],"_links":{"self":[{"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1464"}],"version-history":[{"count":1,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/posts\/1464\/revisions\/1466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=\/wp\/v2\/media\/1465"}],"wp:attachment":[{"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/currents.bigelow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}