Tag: Seafood
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Aw, Shucks
Bigelow Laboratory proudly hosted a table at the Pemaquid Oyster Festival last weekend, proving once and for all that these tasty shellfish pair splendidly with…
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Blue Brews
If you’ve ever been curious about working in Maine’s ocean economy, here’s a great opportunity to learn more. Dip your toes, or plunge in headfirst:…
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Carapace Conundrum
Warming waters helped drive a catastrophic collapse of the Southern New England lobster fishery in the late 1990s and early 2000s. Adult lobsters failed to…
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Field Notes from Washington, D.C.
As Director of the Center for Seafood Solutions, Senior Research Scientist Nichole Price often travels to D.C. to meet with policymakers and federal agencies. This…